WWW.WAYNESMEATS.COM
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    • DROP-OFF FORM
  • Carry-Out/Catering
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    • Formal Dinner Buffet Lesser Options
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Click HERE for Beef Cutting Form
​
Wayne's Meats specializes in Angus-Piedmontese Beef:
​
ALL NATURAL AND HORMONE-FREE, 
Raised on our farm in Milan, Indiana
​

BEEF IS SOLD BY THE QUARTER OR HALF FOR $2.65 PER POUND 
(Hanging Weight + Processing)


​BEEF PROCESSING INSTRUCTIONS and PRICING
Please print BEEF CUTTING FORM (above).

Email us at waynerohrigmeats@yahoo.com or FAX us at 812.654.4424.



BEEF 
CARCASS WEIGHT            KILL CHARGE                       PROCESSING 
UP TO 440 lbs                        $80.00 per animal              PLUS .72 per lb
440 LBS-470LBS                  $95.00 per animal              PLUS .77 per lb
470 LBS-UP                             $105.00 per animal              PLUS .87 per lb
 
Tenderizing/Cubing             .77 per lb.
Hamburger Patties              .77 per lb.
 
There is a $10.00 charge for any special requests, or cuts.  The same applies to bone-outs for boneless cuts or burger per whole beef. Charges are divided depending on how beef is divided.  Beef divided into fourths is $20.00 per quarter. Beef is calculated by carcass weight. All beef will hang 10-13 days.  There is a flat fee of $75 per half beef to hang 14-21 days. Beef kill days are on Fridays and must be scheduled IN ADVANCE.  
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We Will "Meat" Your Needs! 


Hours (EST)

M-F: 8am - 4pm 
Sat: 8am to Noon
Sun:  Closed

Telephone

(812) 654-3682
Fax
(812) 654-4424
Address
PO Box 648
201 Josephine St
​Milan, IN  47031
  • Home
  • Meat Processing
    • Beef Processing
    • Deer Processing
    • DROP-OFF FORM
  • Carry-Out/Catering
    • Formal Dinner Buffet
    • Formal Dinner Buffet Lesser Options
    • Carry-Out
    • Catering Policies
  • Retail Store
  • Our Beef
  • Contact Us