Wayne's Meats specializes in Angus-Piedmontese Beef:
ALL NATURAL AND HORMONE-FREE,
Raised on our farm in Milan, Indiana
BEEF IS SOLD BY THE QUARTER OR HALF FOR $2.50 PER POUND
(Hanging Weight + Processing)
BEEF PROCESSING INSTRUCTIONS and PRICING
Please print BEEF CUTTING FORM (above).
Email us at waynerohrigmeats@yahoo.com or FAX us at 812.654.4424.
Wayne's Meats specializes in Angus-Piedmontese Beef:
ALL NATURAL AND HORMONE-FREE,
Raised on our farm in Milan, Indiana
BEEF IS SOLD BY THE QUARTER OR HALF FOR $2.50 PER POUND
(Hanging Weight + Processing)
BEEF PROCESSING INSTRUCTIONS and PRICING
Please print BEEF CUTTING FORM (above).
Email us at waynerohrigmeats@yahoo.com or FAX us at 812.654.4424.
BEEF
CARCASS WEIGHT KILL CHARGE PROCESSING
UP TO 440 lbs $80.00 per animal PLUS .65 per lb
440 LBS-470LBS $95.00 per animal PLUS .70 per lb
470 LBS-UP $105.00 per animal PLUS .75 per lb
Tenderizing/Cubing .70 per lb.
Hamburger Patties .70 per lb.
There is a $10.00 charge for any special requests, or cuts. The same applies to bone-outs for boneless cuts or burger per whole beef. Charges are divided depending on how beef is divided. Beef divided into fourths is $20.00 per quarter. Beef is calculated by carcass weight. All beef will hang 10-13 days. There is a flat fee of $75 per half beef to hang 14-21 days. Beef kill days are on Fridays and must be scheduled IN ADVANCE.
