CLICK HERE FOR PORK CUTTING FORM

PORK PROCESSING INSTRUCTIONS and PRICING
Please print PORK CUTTING FORM.
Email to waynerohrigmeats@yahoo.com or FAX to (812) 654-4424.

                1/2 HOG SPECIAL
                    $ 199.99*
 
 10 – 1 LB PKS SMOKED/CURED BACON
 10 – 1 LB PKS SEASONED SAUSAGE
  2 -  SMOKED/CURED HAM END ROASTS
  8 -  SMOKED/CURED HAM STEAKS
  8 -  4PK PORK CHOPS
  2 -  PORK ROASTS
  4 -  2PK PORK STEAKS
  1 -   SPARE RIBS
About 70 lbs of meat, locally raised, wrapped, frozen.
​Please call ahead to order/check availability. 
*price subject to change

HOG 

​LIVE WT                      KILL CHARGE                PROCESSING  
UP TO 299 LB          $37.00 per animal          .62 per lb
300 LB - 400 LB      $47.00 per animal          .66 per lb
400 LB - UP               $52.00 per animal          .71per lb
 
All smoked and cured meat is .70 per lb.  
Special cuts and bone-outs are $5.00
Split charge is $10.00
Cubing and sausage patties .70 per lb
Links $1.05 per lb.
​Special recipe $ 6.00 per half hog  



LAMB OR GOAT 
KILL CHARGE WITH STANDARD CUT     $95.00